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Announced the new restaurant list "Essence of Asia" ahead of "Asian Best Restaurant 50" in 2021, where Sanper Grino & Aqua Panna will be the official sponsor

By mobilephones 29/07/2022 734 Views
「アジアのベストレストラン50」コンテンツ・ディレクター、ウィリアム・ドリューよりコメント

I am honored to be able to announce the "Essence of Asia" collection on behalf of the "Asian Best Restaurant 50" team.Now that the restaurant needs support, this collection is a valuable guide to introduce all the most reliable food experiences in Asia.It contains a variety of restaurants, such as stalls, historical shops, philanthropic activities, and pioneering shops, exposing the width of the Asian gastronomic scene.

「エッセンス・オブ・アジア」について

Essence of Asia has a restaurant in 20 countries and 49 local cities from Pakistan to Japan. Restaurants, which are indispensable to the Asian kitchen, have protected traditional cooking methods, boasts real aroma and seasoning, and play an important role in the local community. This election will be praised in the 9th "Asian Best Restaurant 50", which will be the official sponsor announced on Thursday, March 25. "Essence of Asia" was created based on recommendations from reliable gourmets in Asia, such as the chefs published in the 2020 and 2021 "Best Restaurant 50 in Asia" and "50 Best's Academy Chairs". rice field. This collection, which expresses the rich diversity of Asia, includes the following restaurants:

・ハノイの「Pho Gia Truyen」、バンコクの「Wattana Panich」、ペナンの「Siam RoadChar Koay Teow」などのストリート・フード・ベンダー・香港の「Australia Dairy Company」、北京の「Li Qun Roast Duck」、ムンバイの「Shree Thaker Bhojanalay」、シェムリアップの「The Sugar Palm」、シンガポールの「Keng Eng Kee」など、地元で愛されているお店・フィリピンの地元農家や先住民のコミュニティを支援するマニラの「Earth Kitchen」や、シェフの石井 真介氏とサステイナブルな水産物の普及を目指す団体「Chefs for the Blue」とのコラボレーションによる東京の「Sincere Blue」など、コミュニティに焦点を当てたレストラン・シンガポールの「Restaurant Kin」、台湾の「Akame」、中国・佛山の「102 House」など、現地の料理を再構築したり、アップグレードする先進的なレストラン
サンペレグリノ社国際ビジネス事業部部長のステファノ・ボロネーゼよりコメント
あえてランクを付けない「エッセンス・オブ・アジア」のレストランリストでは、アジアの美食の精神と、この異例の時代に、ローカルコミュニティに飲食においてポジティブな影響を与えた人々を公にする機会をさらに提供し、これからの業界についての意見やアイデアをお伝えしたいと思います。アジアのレストラン業界は、今もなおかつてないチャレンジに直面していますが、アジア全体で復活の兆しが見えてきており、サンペレグリノはその再出発をサポートしていきます。
「エッセンス・オブ・アジア」コレクション:選出されたレストラン
「エッセンス・オブ・アジア」は、国別で分類されており、各レストランの独自性を尊重するためにランクは付けられていません。サンペレグリノとアクアパンナ協力の「エッセンス・オブ・アジア」コレクションに選出されたレストランは以下のとおりです。

◾。 The “Asian Best Restaurant 50”, which is announced every year about “Asian Best Restaurant 50”, is determined by voting for “Asian Best Restaurant 50 Academy”. More than 300 leaders, including food writers, critics, chefs, restaurants, and local cooking experts, consist of 50 to 50 men and women. In this year's voting, we have made adjustments to more emphasis on local restaurants, taking into account that travel opportunities are restricted. "Asian Best Restaurant 50" has a professional service consulting company Deloitte as an official independent examination partner, protecting the consistency and reliability of voting processes and results. Please refer to the URL below for details of the voting process of "Asian Best Restaurant 50". https: // www.THEWORLDS50best.COM/ASIA/EN/Voting/The-Voting-System◾️ International registered trademark of San Pellegulino (Nest Reguli) based in Milan, Italy, about "San Pellegulino" and "Aqua Panna". This product, which is sold in more than 150 countries around the world, symbolizes the high quality of the Italian brand, embodies the joy of the Italian -style high -quality life and his healthy Lifesta. In addition, it supports international events where his top -level chefs, including "Michelin Guide Tokyo 2019" and "Michelin Guide Kyoto / Osaka 2019", as an official mineral water, and as a symbol of fine dining and premium hospitality. It is recognized inside. The company was founded in 1899 and produces mineral water, non -alcoholic appyitifs, soft drinks and ice tea. In addition, as a major Italian drink manufacturer, we are working hard to protect the important natural resources of water, seriously engaged in activities to protect future water resources, and conduct business activities with responsibility. https: // www.SanPelleGrino.com/jp/jp

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